Ojewumi Modupe Elizabeth (2018) THE PRODUCTION OF PROTEIN NUTRIENT FROM PARKIA BIGLOBOSA SEED. 004322 .
![[img]](http://eprints.covenantuniversity.edu.ng/style/images/fileicons/other.png) |
PDF
Download (230Kb) |
Abstract
This invention relates the optimum conditions and procedures for the development of the maximum yield of protein from fermented seeds of Parkia biglobosa. The steps involved include: (a) Separation of the seeds from the pod (b) The separation of the nuts the seed pericarp (c) The softening of the nuts (d) The enzymatic fermentation of the softened nuts. We have successfully produced about 52% protein nutrient, for the first time, from nuts of Parkia biglobosa at the optimum conditions of about 72 hours fermentation period, Bacillus subtilis enzymes concentration of about 20ml/gm seed and at a temperature of about 40⁰C.
| Item Type: | Patent |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Dr. Modupe Elizabeth Ojewumi |
| Date Deposited: | 10 Jul 2018 13:05 |
| Last Modified: | 10 Jul 2018 13:05 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/11134 |
Actions (login required)
 |
View Item |
