Ajanaku, K. O. and Ogunniran, K. O. and Ajani, O. O. and James , O. O. and Nwinyi, Obinna (2010) Improvement of Nutritive Value of Sorghum-Ogi Fortified with Pawpaw (Caric Papaya L.). Fruit, Vegetable and Cereal Science and Biotechnology, 4 (1). pp. 98-101.
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Prof Fred Hymore |
| Date Deposited: | 16 Jun 2011 16:39 |
| Last Modified: | 14 Nov 2012 11:13 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/146 |
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