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Improvement of Nutritive Value of Sorghum-Ogi Fortified with Pawpaw (Caric Papaya L.)

Ajanaku, K. O. and Ogunniran, K. O. and Ajani, O. O. and James , O. O. and Nwinyi, Obinna (2010) Improvement of Nutritive Value of Sorghum-Ogi Fortified with Pawpaw (Caric Papaya L.). Fruit, Vegetable and Cereal Science and Biotechnology, 4 (1). pp. 98-101.

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Prof Fred Hymore
Date Deposited: 16 Jun 2011 16:39
Last Modified: 14 Nov 2012 11:13
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/146

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