Omotosho, O. E. and Sofowora, Anuoluwapo and Omini, J.J (2017) Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12 (6). ISSN 1557-4571
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| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QH Natural history Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | Mrs Patricia Nwokealisi |
| Date Deposited: | 23 Jun 2021 13:38 |
| Last Modified: | 23 Jun 2021 13:38 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/14910 |
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