Popoola, J.O and Ojuederie, Omena Bernard and Aworunse, Oluwadurotimi S. and Adelekan, Aminat and Oyelakin, Abiodun S. and Oyesola, Olusola L. and Akinduti, P. A. and Dahunsi, S. O. and Adegboyega, Taofeek Tope and Oranusi, S. U. and Ayilara, Modupe S. and Omonhinmin, Conrad A. (2022) Nutritional, functional, and bioactive properties of african underutilized legumes. Frontiers in Plant Science.
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Item Type: | Article |
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Uncontrolled Keywords: | antioxidants, bioactive compounds, functional food products, under-exploited legumes, sustainable development |
Subjects: | Q Science > QH Natural history Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
Depositing User: | nwokealisi |
Date Deposited: | 22 May 2023 13:06 |
Last Modified: | 22 May 2023 13:06 |
URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/16904 |
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