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Nutritional, functional, and bioactive properties of african underutilized legumes

Popoola, J.O and Ojuederie, Omena Bernard and Aworunse, Oluwadurotimi S. and Adelekan, Aminat and Oyelakin, Abiodun S. and Oyesola, Olusola L. and Akinduti, P. A. and Dahunsi, S. O. and Adegboyega, Taofeek Tope and Oranusi, S. U. and Ayilara, Modupe S. and Omonhinmin, Conrad A. (2022) Nutritional, functional, and bioactive properties of african underutilized legumes. Frontiers in Plant Science.

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Item Type: Article
Uncontrolled Keywords: antioxidants, bioactive compounds, functional food products, under-exploited legumes, sustainable development
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: nwokealisi
Date Deposited: 22 May 2023 13:06
Last Modified: 22 May 2023 13:06
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/16904

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