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Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders In: Wine Tourism and Sustainability

Lubawa, Galinoma Gahele and Osabuhien, Evans S. Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders In: Wine Tourism and Sustainability. IDEAS. pp. 49-71.

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Abstract

Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders In: Wine Tourism and Sustainability potential wine tourism attractions provides valuable insights for the development of wine tourism in Tanzania. It is recommended that policymakers and tourism stakeholders in Tanzania focus on leveraging these products to establish a thriving wine tourism industry. This can be achieved through targeted marketing campaigns, investment in infrastructure and facilities, and the implementation of sustainable practices that preserve and enhancethe natural and cultural resources of the country. The results of this study could be significant not only for Tanzania but also for other emerging countries looking to establish and develop their wine tourism industry.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HB Economic Theory
H Social Sciences > HJ Public Finance
Divisions: Faculty of Law, Arts and Social Sciences > School of Social Sciences
Depositing User: nwokealisi
Date Deposited: 08 Feb 2024 13:54
Last Modified: 08 Feb 2024 13:56
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/17750

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