Abolaji, A. O. and Adebayo, H. A. and Odesanmi, O. S. (2007) Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part of Nigeria. Pakistan Journal of Nutrition, 6 (6). pp. 665-668.
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The nutritional potentials of three medicinal plant parts used by pregnant women in the western part of Nigeria Parinari polyandra, Blighia sapida and Xylopia aethiopica were evaluated through their proximate compositions as well as percentage mineral elements composition. Blighia sapida was high in crude fibre (44.09±2.20%) compared with Parinari polyandra and Xylopia aethiopica that were 4.21±1.10% and 12.14±0.70% respectively. Moisture contents of Xylopia aethiopica and Blighia sapida were 16.04±1.25% and 10.17±2.60% respectively while that of Parinari polyandra was 30.65±5.02%. The total ash contents of Parinari polyandra, Blighia sapida and Xylopia aethiopica were 2.53±1.20%, 3.66±1.20% and 4.37±0.85% respectively. The total fat of Xylopia aethiopica, Blighia sapida and Parinari polyandra were 9.55±2.10%, 1.25±0.20% and 0.53±0.15% respectively while the total protein of Blighia sapida, Xylopia aethiopica and Parinari polyandra were 2.1±0.25%, 2.1±0.20% and 7.09±0.20% respectively. The total carbohydrate of Xylopia aethiopica was 55.80±4.26%, that of Parinari polyandra was 54.27±3.20% and that of Blighia sapida was 39.45±2.20%. Xylopia aethiopica can be a good source of magnesium (2.236±0.095), phosphorus (0.620±0.04) and potassium (0.510±0.04) as the amount of these mineral elements were higher than that of the other plant parts with the exception of Parinari polyandra having 0.690±0.11% phosphorus. Blighia sapida is also a good source of phosphorus (0.400±0.20), magnesium (0.430±0.20) and calcium (0.348±0.15). Other mineral elements detected in reasonable amounts were calcium, zinc and sodium. Further tests revealed that heavy metals such as lead, chromium and cadmium were not detected. The results of this research indicated that the three plants parts have nutritional qualities that could provide the users with additional nutrients.
|Subjects:||Q Science > QD Chemistry
Q Science > QH Natural history > QH301 Biology
|Divisions:||Faculty of Medicine, Health and Life Sciences > School of Biological Sciences|
|Depositing User:||Mr Adewole Adewumi|
|Date Deposited:||22 Jun 2011 22:34|
|Last Modified:||13 Dec 2011 21:13|
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