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Cocoyam (colocasia esculenta):An alternative raw material for vinegar production

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Akobondu, C. and Oguoma, O .I. and Udegbunam, L. I (2011) Cocoyam (colocasia esculenta):An alternative raw material for vinegar production. Current Topics in Biotechnology, 6. pp. 41-47.

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Item Type: Article
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Mrs Hannah Akinwumi
Date Deposited: 17 Mar 2015 14:46
Last Modified: 17 Mar 2015 14:46
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/4004

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