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ORGANIC KEROSENE PRODUCTION FROM A MIXTURE OF CASSAVA (MANIHOTESCULENTIA), MAIZE (ZEAMAYS) AND AKINTOLA LEAVES (CHROLLAENAODORATA)

Ayara, Williams A. (2015) ORGANIC KEROSENE PRODUCTION FROM A MIXTURE OF CASSAVA (MANIHOTESCULENTIA), MAIZE (ZEAMAYS) AND AKINTOLA LEAVES (CHROLLAENAODORATA). JOURNAL OF INTERNATIONAL ACADEMIC RESEARCH FOR MULTIDISCIPLINARY, 3 (5). pp. 54-60. ISSN 2320-5083

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Abstract

Organic kerosene was produced using cassava, maize and Akintola leaves in a liquid mixture. The specific gravity, viscosity and Boiling point were determined using ASTM (D 4052, D 445 and D 86), respectively. The specific gravity ranged from 1.003 to 1.005 compared to the standard value of 0.78 – 0.81, viscosity range from 3.535 to 3.585 compared with standard value of 2.16 and boiling point of 101 – 1020 C compared to standard value of 150 – 2900 C.

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: UNSPECIFIED
Depositing User: Mr Williams A. Ayara
Date Deposited: 11 Jun 2015 13:48
Last Modified: 15 Mar 2016 12:56
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/5258

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