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Nigerian Vegetables and Neutraceuticals

Omotosho, O. E. (2013) Nigerian Vegetables and Neutraceuticals. font 12 . LAP LAMBERT Academic publishing GmbH & Co.KG and licensors, Germany. ISBN 978-3-659-35928-6.

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Vegetables are in abundance shortly after the rainy season but become scarce during the dry seasonduring which cultivated types are used. Some eventually find their way to urban markets. One of the most commonly consumed leafy vegetables in Nigeria is Telfairia occidentalis, which is employed both for culinary and medicinal purposes.

Item Type: Book
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Dr Omolola Elizabeth OMOTOSHO
Date Deposited: 08 Mar 2016 09:18
Last Modified: 19 Nov 2019 10:06

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