Thermal Stability and Antibacterial Activity of a Newly Prepared Organic Coating from a De-saturated Seed Oil of Thevetia Peruviana

Siyanbola, T. O. and Sasidhar, K. and Anjaneyulu, B. and Rao, B. V. S. K. and Narayan, R. and Olaofe, O. and Akintayo`, E. T. and Raju, KVSN (2012) Thermal Stability and Antibacterial Activity of a Newly Prepared Organic Coating from a De-saturated Seed Oil of Thevetia Peruviana. In: National Symposium on POLYMERS & COATINGS, September 7-8,2012, CSIR-Indian Institute of Chemical Technology Uppal Road, Tarnaka, Hyderabad - 500 007, ·India.

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Abstract

Air drying polyesteramide-urethanes resins were synthesized from de-saturated fatty methyl ester (FAME) of Thevetia peruviana seed oil commonly known as Yellow oleanda (a tropical ornamental shrub) having about 68.8% unsaturated and 30.9% saturated fatty acids. Urea fractionation method was used to optimize the percentage of functional groups (in this case double bonds) by physio-sorption of the saturated fatty acids. The physico-chemical characterization of the optimized unsaturated FAME such as hydroxyl value, iodine value, saponification value, refractive index, inherent viscosity were carried out using standard methods. Through condensation reaction the N,N- bis(2-hydroxyethyl) Thevetia peruviana (HETA) prepared from the FAME react with isophthalic acid to form polyesteramide. The latter undergo urethanation with H1 • 2 MDI. The structural elucidation of the moisture cured polyesteramide-urethane urethane coating was based on FTIR, 1H-NMR and 13C-NMR spectroscopic methods. The coatings films were evaluated for its antibacterial activity and thermal stability properties on TGA and DSC. SEM of the coating films was also examined

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Q Science > QD Chemistry
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Mrs Patricia Nwokealisi
Date Deposited:	18 Jan 2017 15:47
Last Modified:	18 Jan 2017 15:47
URI:	http://eprints.covenantuniversity.edu.ng/id/eprint/7576

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