Maduagwu, E. N. and Uhegbu, Friday O. (1986) N-Nitrosamines and Nigerian habitual drinks, and cancer. Carcinogenesis, 7 (1). pp. 149-151.
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Official URL: https://doi.org/10.1093/carcin/7.1.149
Abstract
Commercially available samples of Nigerian lager beers and bottled palm wine, and of root cuttings of medicinal plants, assayed for volatile N-nitroso compounds and nitrosatable entities, respectively, by chromatographic, chemiluminescence, colorimetric, derivatisation and nitrosation methods, contained nitrosodimethylamine (0.2–2.3 μg/kg; mean, 0.9 μg/kg)
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mrs Patricia Nwokealisi |
| Date Deposited: | 22 Mar 2017 10:46 |
| Last Modified: | 22 Mar 2017 10:46 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/8001 |
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