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N-Nitrosamines and Nigerian habitual drinks, and cancer

Maduagwu, E. N. and Uhegbu, Friday O. (1986) N-Nitrosamines and Nigerian habitual drinks, and cancer. Carcinogenesis, 7 (1). pp. 149-151.

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Commercially available samples of Nigerian lager beers and bottled palm wine, and of root cuttings of medicinal plants, assayed for volatile N-nitroso compounds and nitrosatable entities, respectively, by chromatographic, chemiluminescence, colorimetric, derivatisation and nitrosation methods, contained nitrosodimethylamine (0.2–2.3 μg/kg; mean, 0.9 μg/kg)

Item Type: Article
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Mrs Patricia Nwokealisi
Date Deposited: 22 Mar 2017 10:46
Last Modified: 22 Mar 2017 10:46

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