Ajayi, O. O. and Olawale, D. O. (2007) Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach. American Journal of Food Technology, 2 (3). pp. 212-216. ISSN 1557-4571
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| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TJ Mechanical engineering and machinery |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
| Depositing User: | Mr Adewole Adewumi |
| Date Deposited: | 14 Dec 2012 00:16 |
| Last Modified: | 14 Dec 2012 00:16 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/935 |
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