University Links: Home Page | Site Map
Covenant University Repository

Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach

Ajayi, O. O. and Olawale, D. O. (2007) Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach. American Journal of Food Technology, 2 (3). pp. 212-216. ISSN 1557-4571

[img] PDF
Download (199Kb)
Item Type: Article
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: Mr Adewole Adewumi
Date Deposited: 14 Dec 2012 00:16
Last Modified: 14 Dec 2012 00:16
URI: http://eprints.covenantuniversity.edu.ng/id/eprint/935

Actions (login required)

View Item View Item