Atolagbe, O. M. and Ajayi, A. A. and Olasehinde, G. I
(2022)
Optimisation of Soursop Juice Recovery
by Alpha Amylase Produced
by Aspergillus niger Using Statistical Tool.
In:
Bioenergy and Biochemical Processing Technologies.
SpringerLink, pp. 113-125.
ISBN ISBN978-3-030-96720-8 Online ISBN978-3-030-96721-5