Items where Author is "Adedipe, Oluwatosin E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOmotosho, O. E. and Garuba, Rebecca and Ayoade, Femi and Adebayo, H. A. and Adedipe, Oluwatosin E. and Chinedu, S. N. (2016) Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences, 16 (3). pp. 103-107. ISSN 1812-5654 Omotosho, O. E. and Laditan, O. C. and Adedipe, Oluwatosin E. and OLUGBUYIRO, J.A.O (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18 (6). pp. 295-299. ISSN 1028-8880 |
