Items where Author is "Ajanaku, C. O"
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Ajanaku, K. O. and Dawodu, F. A. and Ajanaku, C. O and Nwinyi, Obinna (2011) Functional and Nutritive Properties of Spent Grain Enhanced Cookies. American Journal of Food Technology, 6 (9). pp. 763-771. ISSN 1557-4571