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Items where Author is "Ajanaku, C. O"

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Ajanaku, K. O. and Dawodu, F. A. and Ajanaku, C. O and Nwinyi, Obinna (2011) Functional and Nutritive Properties of Spent Grain Enhanced Cookies. American Journal of Food Technology, 6 (9). pp. 763-771. ISSN 1557-4571

This list was generated on Sat Dec 20 08:12:54 2014 WAT.