Items where Author is "Awolu, O.O"

Article

Awolu, O.O and Okedele, Grace Oluwaseun and Ojewumi, M. E. and Oseyemi, Funmilayo Grace (2018) Functional Jam Production from Blends of Banana, Pineapple and Watermelon Pulp. International Journal of Food Science and Biotechnology , 3 (1). pp. 7-14.

Ojewumi, M. E. and Omoleye, James and Emetere, Moses and Ayoola, A. A. and Obanla, O. R. and Babatunde, E. B. and Ogunbiyi, Ajibola T and Awolu, O.O and Ojewumi, E.O. (2018) Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed. International Journal of Food Science and Nutrition, 3 (1). pp. 117-122. ISSN 2455-4898

Ojewumi, M. E. and Obielue, Barbra Ijeoma and Emetere, Moses and Awolu, O.O and Ojewumi, E.O. (2018) Alkaline Pre-Treatment and Enzymatic Hydrolysis of Waste Papers to Fermentable Sugar. Journal of Ecological Engineering, 19 (1). pp. 211-217.

Ojewumi, M. E. and Adeeyo, O.A. and Akingbade, Oluwaseun Mary and Babatunde, Damilola Elizabeth and Ayoola, A. A. and Awolu, O.O and Ojewumi, E.O. and Omodara, O. J. (2018) EVALUATION OF GLUCOSE SYRUP PRODUCED FROM CASSAVA HYDROLYZED WITH MALTED GRAINS (RICE, SORGHUM & MAIZE). International Journal of Pharmaceutical Sciences and Research , 9 (8). pp. 1000-1011. ISSN E-ISSN: 0975-8232; P-ISSN: 2320-5148

Ojewumi, M. E. and Omoleye, James and Emetere, Moses and Ayoola, A. A. and Obanla, Oyinlola Mopelola and Babatunde, Damilola Elizabeth and Ogunbiyi, Ajibola T and Awolu, O.O and Ojewumi, E.O. (2018) Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed. International Journal of Food Science and Nutrition, 3 (1). pp. 117-122. ISSN 2455-4898

Ojewumi, M. E. and Banjo, M. G. and Ogunbiyi, T. A. and Ayoola, A. A. and Awolu, O.O and Ojewumi, E.O. (2017) ANALYTICAL INVESTIGATION OF THE EXTRACT OF LEMON GRASS LEAVES IN REPELLING MOSQUITO. International Journal of Pharmaceutical Sciences and Research, 8 (5). pp. 1000-1008. ISSN 0975-8232

Awolu, O.O and Ojewumi, M. E. and Isa, John and Ojo, Deborah O. and Olofin, Hellen I. and Jegede, Stella O. (2017) Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends. Cogent food and Agriculture.

Awolu, O.O and Ifesan, B. O. T. and Sodipo, M. A. and Ojewumi, M. E. and Arowosafe, C. F. and Oladeji, O. A. (2017) Optimization of Nutritional and Pasting Properties of Rice-Sweet Potato Based Composite Flour for Biscuit Production. Applied Tropical Agriculture , 22 (2). pp. 143-149.