Items where Author is "Brown, K.H"

Guptill, K.S. and Esrey, S.A. and Oni, G.A. and Brown , K.H (2014) Evaluation of a face-to-face weaning food intervention in Kwara state, Nigeria: Knowledge, trial, and adoption of a home-prepared weaning food. Social Science & Medicine.

Bentley, M.E. and Dickin, K.L and Mebrahtu, S and Kayode, B. and Oni, G.A. and Versoza, C.C. and Brown , K.H and Idowu, J.R (1991) Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach. Social Science & Medicine, 33 (10). pp. 1103-1111.

Dickin, K.L. and Brown, K.H and Fagbule , D and Adedoyin , M and Gittelsohn, J and Esrey, S.A. and Oni, G.A. (1990) Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria. European Journal of Clinical Nutrition. pp. 307-317.

Bentley, M.E. and Pelto, G.H. and Straus, W.L and Schumann, D.A and Adegbola, E. and de la Pena, E. and Oni, G.A. and Brown , K.H and Huffman, S.L. (1988) Rapid ethnographic assessment: Applications in a diarrhea management program. Social Science and Medicine, 27 (1). pp. 107-116.

Brown, K.H and Dickin, K.L and Bentley, M.E and Oni, G.A and Obasaju, V.T and Esrey, S.A. and Mebrathu, S and Alade, I and Stallings, R.Y (1987) Consumption of weaning foods from fermented cereals in Kwara State, Nigeria. In: : Improving young child feeding in eastern and southern Africa. Household-level food technology, October 12-16, 1988, Nairobi, Kenya.