Items where Author is "Dickin, K.L"
Group by: Item Type | No Grouping Number of items: 2. Bentley, M.E. and Dickin, K.L and Mebrahtu, S and Kayode, B. and Oni, G.A. and Versoza, C.C. and Brown , K.H and Idowu, J.R (1991) Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach. Social Science & Medicine, 33 (10). pp. 1103-1111. Brown, K.H and Dickin, K.L and Bentley, M.E and Oni, G.A and Obasaju, V.T and Esrey, S.A. and Mebrathu, S and Alade, I and Stallings, R.Y (1987) Consumption of weaning foods from fermented cereals in Kwara State, Nigeria. In: : Improving young child feeding in eastern and southern Africa. Household-level food technology, October 12-16, 1988, Nairobi, Kenya. |
