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Items where Author is "Dureke, G."

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Oranusi, S. U. and Onibokun, E. A. and Obafemi, Yemisi Dorcas and Dureke, G. (2018) Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria. African Journal of Food Science, 12 (11). pp. 336-346. ISSN 1996-0794

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