Items where Author is "Esrey, S.A."
Group by: Item Type | No Grouping Number of items: 3. Guptill, K.S. and Esrey, S.A. and Oni, G.A. and Brown , K.H (2014) Evaluation of a face-to-face weaning food intervention in Kwara state, Nigeria: Knowledge, trial, and adoption of a home-prepared weaning food. Social Science & Medicine. Dickin, K.L. and Brown, K.H and Fagbule , D and Adedoyin , M and Gittelsohn, J and Esrey, S.A. and Oni, G.A. (1990) Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria. European Journal of Clinical Nutrition. pp. 307-317. Brown, K.H and Dickin, K.L and Bentley, M.E and Oni, G.A and Obasaju, V.T and Esrey, S.A. and Mebrathu, S and Alade, I and Stallings, R.Y (1987) Consumption of weaning foods from fermented cereals in Kwara State, Nigeria. In: : Improving young child feeding in eastern and southern Africa. Household-level food technology, October 12-16, 1988, Nairobi, Kenya. |
