Items where Author is "Laditan, O. C."
Group by: Item Type | No Grouping Number of items: 1. Omotosho, O. E. and Laditan, O. C. and Adedipe, Oluwatosin E. and OLUGBUYIRO, J.A.O (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18 (6). pp. 295-299. ISSN 1028-8880 |
