Items where Author is "Leech, John"
Group by: Item Type | No Grouping Number of items: 1. Obafemi, Yemisi Dorcas and Oranusi, S. U. and Ajanaku, K. O. and Akinduti, P. A. and Leech, John and Cotter, Paul D (2022) African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling. npj Science of Food, 6 (15). |
