Items where Author is "Okoye, G. C."
Group by: Item Type | No Grouping Number of items: 1. Alagbe, Edith Egbimhanlu. and Okoye, G. C. and Amoo, T. E. and Adekeye, B. Temitope and Taiwo, O. S. and Adeyemi, A.O. and Daniel, E.O. (2022) Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris. Cogent Engineering. pp. 1-10. |
