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Items where Author is "Oloyo, Raheem A."

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Oloyo, Raheem A. and Akoja, S.S. (2005) Studies on the Intrinsic Physico-Chemical Properties of Pigeon Pea (Cajanus cajan L.)Seed Flour. An International Journal on Agricultural Research and Extension in the Tropical and Subtropical Areas. pp. 78-83.

Oloyo, Raheem A. (2004) Physical Properties, Chemical Composition And Nutritional Quality Of Two Cultivars Of Pigeon Pea (Cajanus Cajan L.) . West African Journal of Nutrition, 7 (1). pp. 34-38.

Oloyo, Raheem A. and Ilelaboye, N.O.A. (2003) Studies on the Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha Curcas Seed Meal. J. Food Sci. Technol, 40 (3). pp. 328-332.

Oloyo, Raheem A. (2002) Processing Effects on the Chemical Composition and Nutritional Potential of the Pigeon Pea(cajanus Cajan L.). LA RIVISTA ITAUANA DELLE SOSTANZE GRASSE, 79. 273·-276.

Oloyo, Raheem A. and Ilelaboye, N.O.A. (2002) Proximate Composition of Seeds of Some Lesser-Known Crops. PenanikaJ. Trap. Agric. Sci., 25 (2). pp. 87-91. ISSN 1511-3701

Oloyo, Raheem A. (2001) Pyridoxine Requirement of Broilers on Fed Guinea Com-Pahn Kernel Meal Based Diet. PenanikaJ. Trap. Agric. Sci., 24 (2). 159 -164. ISSN 1511-3701

Oloyo, Raheem A. (1993) Studies on the Biotin Requirement of Broilers Fed Sunflower Seed Meal Based Diets. Arch. Anim. Nutr.,, 45. pp. 1-9.

Oloyo, Raheem A. and Ogunmodede, Bankole K. (1992) Preliminary Investigation on the Effect of Dietary Supplement Biotin and Palm Kernel Oil on Blood,Liver and Kidney Lipids in Chicks. Arch. Anim. Nutr, 42. pp. 263-272.

Oloyo, Raheem A. and Ogunmodede, Bankole K. (1991) The Biotin Requirement of Broilers Feed Maize-Palm Kernel Meal Based Ration. Beitr. trap. Landwirtsch. Vet.med., 29. pp. 223-234.

Oloyo, Raheem A. (1991) Responses of Broilers Fed Guineacorn/Palm Kernel Meal Based Ration to Supplemental Biotin. J Sci Food Agric, 55. pp. 539-550.

Oloyo, Raheem A. and Ogunmodede, Bankole K. (1990) PERFORMANCE OF BROILERS FED VARYING LEVELS OF BIOTIN AND PALM KERNEL OIL. J. Anim. Prod. Res, 10 (1). pp. 66-77.

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