Items where Author is "Olutola, P. O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAjayi, A. A. and Adeyuwon, A. O. and Awojobi, O. K and Olutola, P. O. (2007) Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn. Pakistan Journal of Nutrition, 6. pp. 198-200. ISSN 1680-5194 |
