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Items where Author is "Wesley, B."

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Article

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, S.I. (2015) Microbiological and chemical compositions of agbarati and ogiri Igbo, popular foods of south eastern Nigerians. Journal of Chemical, Biological and Physical Sciences, 5 (1). pp. 1-9. ISSN 2249 –1929

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, I. S (2015) Evaluation of Microbial and Nutritional Qualities of Aniga and Epiti Moin: Prestige Foods of South Eastern Nigeria. American Journal of Life Science Researches, 3 (1). 43-55,.

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