Antioxidant phenolics from Broussonetia papyrifera fruits

Zhou, Xiao-Jiang and Mei , Ren-Qiang and Zhang, Li and Lu, Qing and Zhao, Jun and Adebayo, H. A. and Cheng, Yong-Xian (2010) Antioxidant phenolics from Broussonetia papyrifera fruits. Journal of Asian Natural Products Research, 12 (5). pp. 399-406. ISSN 1477-2213

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Abstract

Fractionation of the EtOH extract from the fruits of Broussonetia papyrifera led to the isolation of 15 phenolic compounds (1–15). Their structures were identified using spectroscopic methods. Among these compounds, 1 and 2 are new and 3–15 were isolated from this plant for the first time. Antioxidant activities of compounds 2–15 against H2O2-induced injury in SY5Y cells and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activities were evaluated.

Item Type:	Article
Uncontrolled Keywords:	Broussonetia papyrifera; phenolics; antioxidation
Subjects:	Q Science > Q Science (General) Q Science > QH Natural history > QH301 Biology Q Science > QR Microbiology
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User:	Mrs Aderonke Olufunke Asaolu
Date Deposited:	07 Mar 2016 12:37
Last Modified:	07 Mar 2016 12:37
URI:	http://eprints.covenantuniversity.edu.ng/id/eprint/6389

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