Health implication of anion contents in different brands of bottled water samples consumed in some parts of south west Nigeria

Omeje, Maxwell and Adewoyin, O.O and Joel, E. S. and Onumejor, C. A. and Arijaje, Theophilus E. and Akinpelu, A. and Caleb, Oneyemi and OLUGBUYIRO, J.A.O and Durodola, B. M. and Omeje, U.A. and Ilo, Promise Ifeoma and Zaidi, Embong (2019) Health implication of anion contents in different brands of bottled water samples consumed in some parts of south west Nigeria. Desalination and Water Treatment. pp. 26-35.

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Abstract

In recent time, many bottled water factories in Nigeria are producing water for consumption without standard operation procedures for quality water treatments. Twenty-one samples of different brands of bottled water samples were purchased in and around three densely populated states in Southwest Nigeria. The concentrations of phosphate, nitrate, chloride and nitrite anions in the bottled water samples were analyzed using ascorbic acid method, UV–visible spectrophotometry and argentometric titration. Statistically, the regression analysis indicates that nitrate correlated with nitrite and the significance F value of 1.7 × 10–3 which is lower than the critical value of 5 × 10–3 with p-value of 1.7 × 10–3 also in good agreement. The principal component analysis strongly revealed that high factor scores of nitrite may be due to Aquarite bottled water with a combined contribution of about 65% in all the nitrites found in the 21 samples. The value of 0.80 mg L–1 for nitrite in Aquarite exceeds the World Health Organization, European Economic Community and Standard Organization of Nigeria guidelines by factors of 4, 1.6 and 4, respectively. The anion contents in Nirvana bottled water were found to be lower than the International Reference Standards. The exposure dose, lifetime average daily dose and hazard quotient from the bottled waters were below the permissible limits. This study suggests the need for greater awareness of the risks of anion contents in drinking water, and the appropriate authority should consider the constant increase in production of untreated or poorly treated bottled water as well as the global growth in environmental pollution.

Item Type:	Article
Uncontrolled Keywords:	Bottled water; Anions; Chronic daily intake; Health risk; UV–visible spectrophotometry; Ascorbic acid, Argentometry
Subjects:	Q Science > QC Physics Q Science > QD Chemistry R Medicine > RA Public aspects of medicine
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry Faculty of Engineering, Science and Mathematics > School of Physics Faculty of Law, Arts and Social Sciences > School of Education
Depositing User:	nwokealisi
Date Deposited:	27 May 2024 10:45
Last Modified:	27 May 2024 10:45
URI:	http://eprints.covenantuniversity.edu.ng/id/eprint/18022

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