Omotosho, O. E. and Oboh, G. and Iweala, E. E. J. (2011) Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science. ISSN 1811-9743
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mr Adewole Adewumi |
| Date Deposited: | 23 Jun 2011 00:10 |
| Last Modified: | 23 Jun 2011 00:10 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/227 |
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