Oranusi, S. U. and Ezeogu, L.l. and Okolo, B.N. (1994) Microbial contaminants of commercially bottled non-alcoholic drinks produced in Nigeria. World Journal of Microbiology & Biotecnology, 10. pp. 488-490.
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Abstract
Wlteullliaobiologialm.JysesweRcondudeclon90smtplesof softd.ri:nlcsrepreseuling30difftmtlprodllttscommm:Wiy avai.Llble in Nigi!!U. contaminants wm>dmcted in SOf. of them. The isolate were DWn.ly saprophytic and IIOI>·~thogenic BIICiibrs spp. 135"1.), Urdobflcil/as spp. i2',.), PtdiOCO«Jts spp. (6~), Staphyloeocas tpidnmidis (6~) ud Miaoa>cols spp. U'J(.)acoounlecl fM the b~ isolms while AspngiUos rrign (6%) and s.rallaromyasspp.U6%) occounted fur the faDgal isolates
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mrs Hannah Akinwumi |
| Date Deposited: | 16 Mar 2015 09:31 |
| Last Modified: | 16 Mar 2015 09:31 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/3971 |
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