Rudrappan, D (2010) Impact of GM food on health, environment and society. Impact of GM food on health, environment and society.
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| Item Type: | Article |
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| Subjects: | H Social Sciences > HC Economic History and Conditions |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | Professor Rudrappan Dhamodharam |
| Date Deposited: | 23 Jul 2011 18:40 |
| Last Modified: | 13 Dec 2011 21:13 |
| URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/452 |
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