Loto, C. A. and Loto, R. T. and Oshogbunu, Ohwofasa J. (2016) Corrosion inhibition effect of Allium sativum extracts on mild steel in HCl and H2SO4. Journal of Chemical and Pharmaceutical Research, 8 (2). pp. 216-230. ISSN 0975-7384
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Abstract
The effect of Allium sativum(garlic) extract as a ‘green’ inhibitor on mild steel corrosion in 0.5M HCl and 0.5M H2SO4 was studied at ambient temperature. Weight loss/corrosion rate and potentiostatic polarization measurement techniques were used for the experimental work. Potentiostatic polarization measurement was performed using a potentiostat (Autolab PGSTAT 30 ECO CHIMIE) interfaced with a computer for data acquisition and analysis. Results obtained showed effective corrosion-inhibition of the extract on the mild steel test-specimens in the different concentrations of HCl and H2SO4 used. There was increasing inhibition performance with increasing concentration of inhibitor. The best inhibition performance was achieved with the 100% (as extracted) garlic concentration. In 0.5M HCl, 100% garlic gave the optimal performance with weight loss at 8 days of the experiment of -0.15g, polarization resistance value of 2.78E+03Ω, corrosion rate, CR, of 9.47E – 02 mm/yr and current density (Icorr) value of9.46E-02 A/cm2. A similar result was observed in 0.5M H2SO4 where 100% garlic gave the best results of - 0.145g weight loss, polarization resistance value of2.79E+03Ω;corrosion rate, CR, value of9.46E-02 mm/yr and current density of9.20E-06 mm/yr. Results of ba and bc indicate a mixed type inhibitor
Item Type: | Article |
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Uncontrolled Keywords: | Corrosion, Allium Sativum, mild steel, inhibition, sulphuric acid, hydrochloric acid. |
Subjects: | T Technology > T Technology (General) T Technology > TJ Mechanical engineering and machinery |
Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
Depositing User: | Mrs Hannah Akinwumi |
Date Deposited: | 11 Oct 2016 09:42 |
Last Modified: | 11 Oct 2016 09:42 |
URI: | http://eprints.covenantuniversity.edu.ng/id/eprint/7307 |
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