Items where Author is "Dawodu, F. A."
Group by: Item Type | No Grouping Number of items: 4. Ajanaku, K. O. and Dawodu, F. A. and Ajanaku , C. O. and Nwinyi, Obinna (2011) Functional and Nutritive Properties of Spent Grain Enhanced Cookies. American Journal of Food Technology, 6 (9). pp. 763-771. ISSN 1557-4571 Ajanaku, K. O. and Dawodu, F. A. and James, O. O. and Ogunniran, K. O. and Ajani , O. O. and Nwinyi, Obinna (2010) HISTOLOGICAL STUDIES OF BREWERY SPENT GRAINS IN DIETARY PROTEIN FORMULATION IN DONRYU RATS. Canadian Journal of Pure and Applied Sciences, 4 (2). pp. 1179-1185. ISSN 1715-9997 Dawodu, F. A. and Ajanaku, K. O. (2008) Evaluation of the Effects of Brewery Effluents Disposal on Public Water Bodies in Nigeria. Terrestrial and Aquatic Environmental Toxicology. Dawodu, F. A. and Ajanaku, K. O. (2008) The use of Donryu rats as a model for the humans in the formulation of dietary protein. Journal of Food, Agriculture and Environment, 6 (3 & 4). pp. 121-123. |
