University Links: Home Page | Site Map
Covenant University Repository

Items where Author is "Dawodu, F. A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Ajanaku, K. O. and Dawodu, F. A. and Ajanaku, C. O and Nwinyi, Obinna (2011) Functional and Nutritive Properties of Spent Grain Enhanced Cookies. American Journal of Food Technology, 6 (9). pp. 763-771. ISSN 1557-4571

Ajanaku, K. O. and Dawodu, F. A. and James, O. O. and Ogunniran, K. O. and Ajani , O. O. and Nwinyi, Obinna (2010) HISTOLOGICAL STUDIES OF BREWERY SPENT GRAINS IN DIETARY PROTEIN FORMULATION IN DONRYU RATS. Canadian Journal of Pure and Applied Sciences, 4 (2). pp. 1179-1185. ISSN 1715-9997

Ajanaku, K. O. and Dawodu, F. A. and James, O. O. and Ogunniran, K. O. and Ajani, O. O. and Nwinyi, Obinna (2010) HISTOLOGICAL STUDIES OF BREWERY SPENT GRAINS IN DIETARY PROTEIN FORMULATION IN DONRYU RATS. Canadian Journal of Pure and Applied Sciences, 4 (2). pp. 1179-1185. ISSN 1715-9997

Dawodu, F. A. and Ajanaku, K. O. (2008) Evaluation of the Effects of Brewery Effluents Disposal on Public Water Bodies in Nigeria. Terrestrial and Aquatic Environmental Toxicology.

Dawodu, F. A. and Ajanaku, K. O. (2008) The use of Donryu rats as a model for the humans in the formulation of dietary protein. Journal of Food, Agriculture and Environment, 6 (3 & 4). pp. 121-123.

This list was generated on Thu Sep 18 14:30:03 2014 WAT.