Items where Author is "Odubiyi, Adebola Oyinade "
Group by: Item Type | No Grouping Number of items: 1. Ojewumi, M. E. and Odubiyi, Adebola Oyinade and Omoleye, James (2018) Effect of Storage on Protein Composition of Fermented Soybean (Glycine Max) Seed by Bacillus Subtillis. Novel Techniques in C Nutrition and Food Science, 2 (4). pp. 1-5. |
