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Items where Author is "Odubiyi, Adebola Oyinade "

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Article

Ojewumi, M. E. and Odubiyi, Adebola Oyinade and Omoleye, James (2018) Effect of Storage on Protein Composition of Fermented Soybean (Glycine Max) Seed by Bacillus Subtillis. Novel Techniques in C Nutrition and Food Science, 2 (4). pp. 1-5.

This list was generated on Wed Jul 17 01:36:09 2024 WAT.