Items where Author is "Oguoma, O .I."

Article

Oguoma, O .I. and Ezeifeka, G. 0 and Adeleye, S.A and Oranusi, S. U. and Amadi, E.s (2015) Antimicrobial Activity, Proximate And Amino Acids Analysis Of Tetrapleura Tetraptera. Nigerian Joumal of Microbiology, 27 (1). pp. 2709-2718. ISSN 2709-27 18

Oranusi, S. U. and Braide, W. and Oguoma, O .I. (2013) Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts. Global Advanced Research Journal of Food Science and Technology, 2 (1). 001-006. ISSN 2315-5098

Oranusi, S. U. and Oguoma, O .I. and Agusi, E. (2013) Microbiological quality assessment of foods sold in student’s cafeterias. Global Research Journal of Microbiology, 3 (1). pp. 1-7.

Oranusi, S. U. and Madu, S. A. and Braide, W. and Oguoma, O .I. (2011) Investigation on the safety and probiotic potentials of yoghurts sold in Owerri metropolis in Imo State Nigeria. Journal of Microbiology and Antimicrobials, 3 (6). pp. 146-152. ISSN 2141-2308

Braide, W. and Oranusi, S. U. and Udegbunam, L. I and Oguoma, O .I. and Akobondu, C. and Nwaoguikpe, R. N. (2011) Microbiological quality of an edible caterpillar of an emperor moth, Bunaea alcinoe. Journal of Ecology and the Natural Environment, 3 (5). 176 -180. ISSN 2006- 9847

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Akobondu, C. and Oguoma, O .I. and Udegbunam, L. I (2011) Cocoyam (colocasia esculenta):An alternative raw material for vinegar production. Current Topics in Biotechnology, 6. pp. 41-47.