Items where Author is "Ohore, Hannah U."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 6. ArticleAkinduti, P. A. and George, Onome W. and Ohore, Hannah U. and Ariyo, Olusegun E. and Popoola, Samuel T. and Adeleye, Adenike I. and Akinwande, Kazeem S. and POPOOLA, JACOB OLAGBENRO and Rotimi, S. O and Olufemi, Fredrick O. and Omonhinmin, Conrad A. and Olasehinde, G. I (2023) Evaluation of Efflux‐Mediated Resistance and Biofilm formation in Virulent Pseudomonas aeruginosa Associated with Healthcare Infections. Antibiotics, 12 (3). p. 626. Akinduti, Paul A. and George, Onome W. and Ohore, Hannah U. and Ariyo, Olusegun E. and Popoola, Samuel T. and Adeleye, Adenike I. and Akinwande, Kazeem S. and Popoola, J.O and Rotimi, S. O and Olufemi, Fredrick O. and Omonhinmin, Conrad A. and Olasehinde, G. I (2023) Evaluation of Efflux-Mediated Resistance and Biofilm Formation in Virulent Pseudomonas aeruginosa Associated with Healthcare Infections. antibiotics, 12. Ohore, Hannah U. and Akinduti, P. A. and Ahuekwe, Eze Frank and Ajayi, A. S. and Olasehinde, G. I (2022) Molecular Detection of ESBLs, TEM, SHV, and CTX‐M in Clinical Pseudomonas aeruginosa Isolates in Ogun State. Bioenergy and Biochemical Processing Technologies. pp. 127-136. Ajayi, Ayodeji and Ogunleye, Bimpe O and Oluwasola, Michael A. and Ohore, Hannah U. (2020) Sexually Transmitted Infections, Cancer, Oncogene, Inflammation. Tropical Journal of Natural Product Research, 4 (11). pp. 861-865. ISSN 2616-0684 (Print) ISSN 2616-0692 (Electronic Ajayi, Ayodeji and Ogunleye, Bimpe O and Oluwasola, Michael A. and Ohore, Hannah U. and Akinnola, Olayemi O. (2020) Functional Foods and the Gut Microbiome. Tropical Journal of Natural Product Research, 4 (1). pp. 861-865. ISSN 2616-0684 (Print) ISSN 2616-0692 (Electronic Book SectionOhore, Hannah U. and Akinduti, P. A. and Ahuekwe, Eze Frank and Salami, A. O. and Olasehinde, G. I (2022) Antibiotic Resistance Status of Pseudomonas aeruginosa in Clinical Isolates in Ogun State. In: Bioenergy and Biochemical Processing Technologies. SpringerLink, pp. 269-276. |