Items where Author is "Omini, J.J"
Group by: Item Type | No Grouping Number of items: 4. Omini, J.J and Omotosho, O. E. and Akinyomi, O. D. (2019) SODIUM CHLORIDE INHIBITS ACRYLAMIDE FORMATION DURING DEEP FAT FRYING OF PLANTAIN. In: International Conference on Engineering for Sustainable World, 2019, Online. Omotosho, O. E. and Iheagwam, Franklyn N and Noiki, I.A and Omini, J.J (2018) Comparative Study on Chemical Composition and Antioxidant Activity of Annona Muricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria. Current Research in Nutrition and Food Science, 6 (3). pp. 807-815. ISSN : 2347-467X Omotosho, O. E. and Omini, J.J (2018) Propensity for Peptides as nutraceuticals: a survey of the Nigerian Market. IOP Conf. Series: Earth and Environmental Science, 173 (1). Omotosho, O. E. and Sofowora, Anuoluwapo and Omini, J.J (2017) Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12 (6). ISSN 1557-4571 |
