Items where Author is "Omotosho, Omolola E."

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Number of items: 2.

Article

Omotosho , Omolola E. (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Cocoyam. . Pakistan Journal of Biological Sciences 18 (3) 295- 299 10.3923/pjbs.2015.295.299., 18 (3). pp. 295-299.

Book

Omotosho, Omolola E. (2013) Nigerian Vegetables and Neutraceuticals. font 12 . LAP LAMBERT Academic publishing GmbH & Co.KG and licensors, Germany. ISBN 978-3-659-35928-6.

This list was generated on Thu Nov 14 07:01:24 2019 PST.