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Items where Author is "Sofowora, Anuoluwapo"

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Omotosho, O. E. and Sofowora, Anuoluwapo and Omini, J.J (2017) Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12 (6). ISSN 1557-4571

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