Items where Author is "Umoh, V.J"
Group by: Item Type | No Grouping Number of items: 7. Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Food safety evaluation in boarding schools in Zaria, Nigeria, using the HACCP system. Scientific Research and Essay, 2 (10). pp. 426-433. ISSN 1992-2248 Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Energy intake and anthropometry: a case study of families in Zaria, Nigeria. African Journal of Biotechnology, 6 (4). pp. 459-464. ISSN 1684–5315 Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Toxicity test and bacteriophage typing of Staphylococcus aureus isolates from food contact surfaces and foods prepared by families in Zaria, Nigeria. African Journal of Biotechnology, 5 (4). pp. 362-365. ISSN 1684–5315 Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Phage typing and toxigenicity test of saphylococcus aureus strains from food contact surfaces and food prepared in boarding schools n Zaria Nigeria. Nigerian Journal of Microbiology, 20 (2). pp. 1011-1017. ISSN 0794-1293 Oranusi, S. U. and Onyike, E and Galadima, M and Umoh, V.J (2004) Hazard Analyses Critical Control Points of foods Prepared By Families in Zaria Nigeria. Nigerian Journal Of Microbiology, 18 (1-2). pp. 346-362. Umoh, V.J and Oranusi, S. U. and Kwaga, J.K.P. (2004) The Public Health Significance of Pathogens Isolated from .. Kunun-Zaki .. , Sold in Retail Outlets in Zaria, Nigeria. NIGERIAN FOOD JOURNAL, 22. pp. 10-17. ISSN 0189-7241 Oranusi, S. U. and Umoh, V.J and Kwaga, J.K.P. (2003) Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria. Food Microbiology, 20. pp. 127-132. |
