Items where Author is "Eke, Kelechi P."
Group by: Item Type | No Grouping Number of items: 3. Benson, N. U. and Anake, W. U. and Adedapo , E.A. and Fred-Ahmadu, O.H. and Eke, Kelechi P. (2017) Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria. Journal of Food Composition and Analysis, 57. pp. 109-116. ISSN 0889-1575 Benson, N. U. and Williams, Akan B. and Anake, W. U. and Eke, Kelechi P. and Adedapo , E.A. and Olajire, A. A. (2016) Carcinogenicity and Mutagenicity Assessments of Dietary Exposure to PAHs in Imported Fish Products in Nigeria. In: Proceedings of the 8th International Conference on Environmental Science and Technology, June 6-10, 2016, Houston, Texas, USA.. Benson, N. U. and Anake, W. U. and Adedapo , E.A. and Omowunmi, H. and Ahmadu, Frederick O. and Eke, Kelechi P. (2016) Polycyclic aromatic hydrocarbons in imported Sardinops sagax: levels and health risk assessments through dietary exposure in Nigeria. Journal of FOOD COMPOSITION and ANALYSIS. (In Press) |
