Items where Author is "Eke, Kelechi P."
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Number of items: 3. ArticleBenson, N. U. and Anake, W. U. and Adedapo , E.A. and Fred-Ahmadu, O.H. and Eke, Kelechi P. (2017) Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria. Journal of Food Composition and Analysis, 57. pp. 109-116. ISSN 0889-1575 Benson, N. U. and Anake, W. U. and Adedapo , E.A. and Omowunmi, H. and Ahmadu, Frederick O. and Eke, Kelechi P. (2016) Polycyclic aromatic hydrocarbons in imported Sardinops sagax: levels and health risk assessments through dietary exposure in Nigeria. Journal of FOOD COMPOSITION and ANALYSIS. (In Press) Conference or Workshop ItemBenson, N. U. and Williams, Akan B. and Anake, W. U. and Eke, Kelechi P. and Adedapo , E.A. and Olajire, A. A. (2016) Carcinogenicity and Mutagenicity Assessments of Dietary Exposure to PAHs in Imported Fish Products in Nigeria. In: Proceedings of the 8th International Conference on Environmental Science and Technology, June 6-10, 2016, Houston, Texas, USA.. |
