Items where Author is "Onibokun, E. A."

Article

Mola, Iyanuoluwa and Onibokun, E. A. and Oranusi, S. U. (2021) Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review. Italian Journal Food Safety, 10 (4).

Isibor, Patrick Omoregie and Akinduti, P. A. and Aworunse, Oluwadurotimi S. and Oyewale, J. O. and Oshamika, Oyewumi O. and Ugboko, U. H. and Taiwo, O. S. and Ahuekwe, Eze Frank and Obafemi, Yemisi Dorcas and Onibokun, E. A. and Oziegbe, Olubukola and Oniha, M. I. and Olopade, B. K. and Atolagbe, O. M. and Adekeye, B. Temitope and Ajiboye, IB and Bello, Oluwakemi A. and Popoola, A. P. I. and Ayanda, Opeyemi Isaac and Akinnola, Olayemi O. and Olasehinde, G. I and Eni, A. O. and Nwinyi, Obinna and Omonhinmin, Conrad A. and Oranusi, S. U. and Obembe, Olawole O. (2021) Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome. Bioinformatics and Biology Insights, 1 (15). pp. 1-10.

Mordi, Raphael C. and Olasehinde, G. I and Okedere, Adebola P. and Elegwule, Arnold N. and Ayo-Ajayi, J. I. and Jonathan, Hassana and Onibokun, E. A. and Ajayi, A. A. and Uchenna, Daniel .O. (2019) ANTIBACTERIAL ACTIVITY OF MODERATELY VOLATILE COMPONENTS OF THE OIL EXTRACTED FROM THE SEEDS OF DACRYODES EDULIS G. LAM. Asian Journal of Pharmaceutical and Clinical Research, 12 (3). ISSN 2455-3891,Print - 0974-2441

Ajayi, A. A. and Salubi, A. E. and Lawal, B. and Onibokun, E. A. and Ajayi, M. O. and Ogunleye, T. A. (2018) OPTIMIZATION OF PECTINASE PRODUCTION BY ASPERGILLUS NIGER USING CENTRAL COMPOSITE DESIGN. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 19 (4). pp. 314-319. ISSN 1595-689X

Obafemi, Yemisi Dorcas and Ajayi, A. A. and Olasehinde, G. I and Atolagbe, O. M. and Onibokun, E. A. (2018) SCREENING AND PARTIAL PURIFICATION OF AMYLASE FROM ASPERGILLUS NIGER ISOLATED FROM DETERIORATED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 19 (1). pp. 47-57.

Oranusi, S. U. and Onibokun, E. A. and Obafemi, Yemisi Dorcas and Dureke, G. (2018) Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria. African Journal of Food Science, 12 (11). pp. 336-346. ISSN 1996-0794

Obafemi, Yemisi Dorcas and Ajayi, A. and Olasehinde, G. I and Atolagbe, O. M. and Onibokun, E. A. (2018) SCREENING AND PARTIAL PURIFICATION OF AMYLASE FROM ASPERGILLUS NIGER ISOLATED FROM DETERIORATED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 19 (1). pp. 27-37. ISSN 1595-689X

Ajayi, A. A. and Adeniji, O. F. and Egunjobi, A. and Atolagbe, O. M. and Onibokun, E. A. and Anosike, S. O. and Oniha, M. I. (2017) ISOLATION AND SCREENING OF FUNGAL ISOLATES FROM BAMBARA (VIGNA SUBTERRANEA) NUTS FOR TANNASE PRODUCTION. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 18 (3). pp. 167-173. ISSN 1595-689X

Ajayi, A. A. and Adeniji, O. F. and Egunjobi, A. and Atolagbe, O. M. and Onibokun, E. A. and Anosike, S. O. and Oniha, M. I. (2017) Isolation and Screening of Fungal Isolates from Bambara (Vigna Subterranea) Nuts for Tannase Production. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 18 (3). pp. 167-173. ISSN 1595-689X

Ajayi, A. A. and Bibi, O. and Oniha, M. I. and Atolagbe, O. M. and Anosike, S. O. and Onibokun, E. A. (2017) Studies on Staphylococcus aureus Isolated from Pimples. Pakistan Journal of Biological Sciences, 20 (7). pp. 350-354. ISSN 1028-8880

Chukwu, U. K. and Onibokun, E. A. and Ajugwo, G. C. and Oranusi, S. U. (2017) Assessment of Microbiological Qualities and Iodine Contents of Some Brands of Domestic Salt Available in South-eastern Nigeria. Futo Journal Series (FUTOJNLS) , 3 (1). pp. 216-224. ISSN 2476-8456 p-ISSN : 2467-8325

Ajayi, A. A. and Onibokun, E. A. (2017) An Overview of Enzyme Immobilization. Researcher, 9 (12). ISSN 1553-9865

Ajayi, A. A. and Oniha, M. I. and Atolagbe, O. M. and Onibokun, E. A. (2017) Studies on Staphylococcus aureus Isolated from Pimples. Pakistan Journal of Biological Sciences. ISSN 1028-8880

Ajayi, A. A. and Bibi, Oritsewehinmi and Oniha, M. I. and Atolagbe, O. M. and Anosike, S. O. and Onibokun, E. A. (2017) Studies on Staphylococcus aureus Isolated from Pimples. Pakistan Journal of Biological Sciences, 20 (7). pp. 350-354. ISSN 1028-8880

Ajayi, A. A. and Onibokun, E. A. and Adedeji, O.M (2015) CHARACTERIZATION OF CHITINASE FROM THE AFRICAN CATFISH, CLARIAS GARIEPINUS (BURCHELL, 1822). International Journal of Advances in Science Engineering and Technology.

Book Section

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Salami, A. O. and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oziegbe, Olubukola and Akinduti, P. A. and Akinyosoye, Abimbola D. and Oshamika, Oyewumi O. and Oniha, M. I. and Taiwo, Olugbenga Samson and Akinwunmi, Ruth A. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and ONUSELOGU, CHINEDU CHARLES and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Olasehinde, G. I and Obembe, Olawole O. (2023) Chapter 21 - Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture. In: Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. Academic Press, pp. 301-338.

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and Akinhanmi, Fadekemi and Oyewale, J. O. and Taiwo, Olugbenga S. and Akinwunmi, Ruth A. and Ajiboye, Ibukun and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oniha, M. I. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Tersagh, Ichor d. and Ezekiel, O. M. and Nwinyi, Obinna and Ayanda and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Olasehinde, G. I and Obembe, Olawole O. (2023) Nanochitosan derived from marine bacteria. In: Applications in Animal Husbandry, Aquaculture and Food Conservation. Next Generation Nanochitosan, pp. 147-168.

Ahuekwe, Eze Frank and Oniha, M. I. and Akinwunmi, Ruth A. and Isibor, Patrick Omoregie and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Adekeye, Bosede and Akinpelu, Sharon O. and Kuye, Alice D and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Taiwo, O. S. and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Eni, A. O. and Popoola, J.O and Akinnola, Olayemi O. and Oranusi, S. U. and Olasehinde, G. I and Obembe, Olawole O. (2023) Utilization of nanochitosan for enzyme immobilization of aquatic and animal-based food packages. In: Next Generation Nanochitosan. Academic Press.

Onibokun, E. A. and Eni, A. O. and Oranusi, S. U. (2022) Purification and Characterization of Phytase from a Local Poultry Isolate of Aspergillus flavus MT899184. In: Bioenergy and Biochemical Processing Technologies. Springer Nature Switzerland.

Conference or Workshop Item

Ajayi, A. A. and Lawal, B. and Salubi, A. E. and Onibokun, E. A. and Oniha, M. I. and Ajayi, M. O. (2020) Pectinase Production by Aspergillus niger using Pineapple Peel Pectin and Its Application in Coconut Oil Extraction. In: 4th International Conference on Science and Sustainable Development, 2020, Online.