Items where Author is "Oshamika, Oyewumi O."

Article

Isibor, Patrick Omoregie and Akinduti, P. A. and Aworunse, Oluwadurotimi S. and Oyewale, J. O. and Oshamika, Oyewumi O. and Ugboko, U. H. and Taiwo, O. S. and Ahuekwe, Eze Frank and Obafemi, Yemisi Dorcas and Onibokun, E. A. and Oziegbe, Olubukola and Oniha, M. I. and Olopade, B. K. and Atolagbe, O. M. and Adekeye, B. Temitope and Ajiboye, IB and Bello, Oluwakemi A. and Popoola, A. P. I. and Ayanda, Opeyemi Isaac and Akinnola, Olayemi O. and Olasehinde, G. I and Eni, A. O. and Nwinyi, Obinna and Omonhinmin, Conrad A. and Oranusi, S. U. and Obembe, Olawole O. (2021) Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome. Bioinformatics and Biology Insights, 1 (15). pp. 1-10.

Ogunrinola, Grace A. and Oyewale, John O. and Oshamika, Oyewumi O. and Olasehinde, G. I (2020) The Human Microbiome and Its Impacts on Health. International Journal of Microbiology.

Eni, A. O. and Soluade, Mojisola G. and Oshamika, Oyewumi O. and Efekemo, Oghenevwairhe P. and Igwe, Titilayo T. and Onile-ere, Olabode (2019) Knowledge and Awareness of Hepatitis B Virus Infection in Nigeria. Annals of GlobalHealth, 85 (1). pp. 1-6.

Book Section

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Salami, A. O. and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oziegbe, Olubukola and Akinduti, P. A. and Akinyosoye, Abimbola D. and Oshamika, Oyewumi O. and Oniha, M. I. and Taiwo, Olugbenga Samson and Akinwunmi, Ruth A. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and ONUSELOGU, CHINEDU CHARLES and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Olasehinde, G. I and Obembe, Olawole O. (2023) Chapter 21 - Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture. In: Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. Academic Press, pp. 301-338.

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Akinduti, P. A. and Salami, A. O. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Oziegbe, Olubukola and Akinyosoye, Abimbola D. and Akinhanmi, Fadekemi and Oyewale, J. O. and Taiwo, O. S. and Akinwunmi, Ruth A. and Ajiboye, Ibukun and Adekeye, Bosede and Akinpelu, Sharon O. and Kuye, Alice D and Bello, Oluwakemi A. and Obembe, Olawole O. (2023) Chapter 31 - Application of nanochitosan in tagging and nano-barcoding of aquatic and animal meats. In: Next Generation Nanochitosan. Academic Press.

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and Akinhanmi, Fadekemi and Oyewale, J. O. and Taiwo, Olugbenga S. and Akinwunmi, Ruth A. and Ajiboye, Ibukun and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oniha, M. I. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Tersagh, Ichor d. and Ezekiel, O. M. and Nwinyi, Obinna and Ayanda and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Olasehinde, G. I and Obembe, Olawole O. (2023) Nanochitosan derived from marine bacteria. In: Applications in Animal Husbandry, Aquaculture and Food Conservation. Next Generation Nanochitosan, pp. 147-168.

Ahuekwe, Eze Frank and Oniha, M. I. and Akinwunmi, Ruth A. and Isibor, Patrick Omoregie and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Adekeye, Bosede and Akinpelu, Sharon O. and Kuye, Alice D and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Taiwo, O. S. and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Eni, A. O. and Popoola, J.O and Akinnola, Olayemi O. and Oranusi, S. U. and Olasehinde, G. I and Obembe, Olawole O. (2023) Utilization of nanochitosan for enzyme immobilization of aquatic and animal-based food packages. In: Next Generation Nanochitosan. Academic Press.